Saint jo innovations: Promoting sugarcane bagasse based products for food packaging
“When we order food online, we don’t introspect the ways it needs to be packed. Apparently plastic usage is increasing…
Reconnecting people with nature
“When we order food online, we don’t introspect the ways it needs to be packed. Apparently plastic usage is increasing…
(Story Inputs contributor: Naresh, farmer and green technology enthusiast) Highlights: According to the Global Nutrition Report, 2020, India is faceing…
“In the last few years, the purchasing trend towards performance-oriented products has changed significantly. Now, energy efficiency is a highly…
“Since the inception of the company, we have created a social impact by making people aware of clay products and…
“I travelled across the manufacturing hubs and requested several companies to commercialize my millet dehuller prototype. However, it was a…
(Article contributor: Dr. Bharathi Prakash, Asst. Prof. and Head, Department of Microbiology, University College, Mangalore University, Mangalore. The inputs of…
(Story contributor: Kurian, advocate of sustainable tourism & green economy) A 17-year-old boy was hospitalized as he refused to drink…
(Author: Sunita Sujakhu, an Architect from Nepal and she completed her masters in property development and planning from UTS, Australia)…
Rakesh Khatri received the various awards including National Science Award 2020, International Green Apple Award and Earth Day Network Star.…
According to FAO, and World Resources Institute the food waste accounts for 8% of global greenhouse gas emissions. According to…