Championing the Barshi’s Dagdi Jowar Conservation and Value Addition in Maharashtra | Shantanu Patil’s Meloop Foods on its mission
The Dagdi Jowar! Dagdi jowar is an ancient variety and it has been cultivated from the beginning of the 19th…
Reconnecting people with nature
The Dagdi Jowar! Dagdi jowar is an ancient variety and it has been cultivated from the beginning of the 19th…
Water is a precious commodity. Therefore water infrastructure or water transfer projects involve a set of complex issues. Interestingly, India…
Welcome to the Second Confluence Edition of Ecopreneur India magazine. Across the 19 iconic stories that span this edition, you…
Climate change education is now a priority for India. Degrading of biodiversity, unprecedented shifts in climate, increasing natural disasters are…
“Starting a venture in the water sector was my dream. During my tenure at Indian Institute of Technology, Madras, I…
The World Economic Forum (WEF) meeting was held in Davos from 16-20 January 2023. This year’s theme was “Co-operation in…
We at The Ecopreneur India team wish You and your Family a Happy New Year 2023! The year 2023 is…
Eating food in leaf plates is not a new normal though! India has a tradition of serving food in banana…
“I travelled across the manufacturing hubs and requested several companies to commercialize my millet dehuller prototype. However, it was a…
(Article contributor: Dr. Bharathi Prakash, Asst. Prof. and Head, Department of Microbiology, University College, Mangalore University, Mangalore. The inputs of…