India’s Ghee Flavors in Hong Kong Markets
India is a home for healthy and delicious culinary practices. Most of the flavours are enhanced by diversity of ingredients.…
Reconnecting people with nature
India is a home for healthy and delicious culinary practices. Most of the flavours are enhanced by diversity of ingredients.…
Millets made upto 40 percent of all cultivated grains before the green revolution. Fifty years ago millet was a major…
May 1st 2022 marked a special moment for all of us in The Ecopreneur community. May Day commemorates the efforts…
(Article contributor: Dr. Bharathi Prakash, Asst. Prof. and Head, Department of Microbiology, University College, Mangalore University, Mangalore. The inputs of…
(Article contributed by Rathod Shyam Sundar who worked with several nutrition programs of Government & private foundations) Inadequate food diversity…