India’s Ghee Flavors in Hong Kong Markets
India is a home for healthy and delicious culinary practices. Most of the flavours are enhanced by diversity of ingredients.…
Reconnecting people with nature
India is a home for healthy and delicious culinary practices. Most of the flavours are enhanced by diversity of ingredients.…
Millets made upto 40 percent of all cultivated grains before the green revolution. Fifty years ago millet was a major…
August 15, 2022 is a historic day for everyone in India. Independence Day commemorates the valiant struggle and victory for…
The Earth is a watery planet with about 71 percent of surface water and oceans hold 96.5 percent of all…
According to the Food Waste Index Report 2021, “An estimated 8-10 percent of global greenhouse gas emissions are associated with…
The wildfire spread of COVID-19 has put tens of millions of people at risk of falling into extreme poverty. Undernourished…
Eating food in leaf plates is not a new normal though! India has a tradition of serving food in banana…
Author: Kurian The global ecotourism market size is expected to reach USD 385.01 billion by 2028, according to a new…
The showers of India’s south-west monsoon give big relief from deadly heat waves and spread Petrichor–the first fragrance of rain-soaked…
Micro plastics in human blood! A recent study published by Environment International in the year 2022 revealed shocking facts on…
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