Championing the Barshi’s Dagdi Jowar Conservation and Value Addition in Maharashtra | Shantanu Patil’s Meloop Foods on its mission
The Dagdi Jowar! Dagdi jowar is an ancient variety and it has been cultivated from the beginning of the 19th…
Category: Nutrition
Creamy Millet | India’s favorite Millet Ice Cream brand knocking Global Competency
“My grandfather used to grow millets, ” said a 60 year old farmer. “My village sarpanch told me that until…
How a NEET aspirant found her Love for Food Technology bringing Value Addition to thriving Indian Super Fruits with Abrosaa
National Eligibility cum Entrance Test [NEET] is one of the prestigious competitive exams where a total 2 million plus aspirants…
A 3D Paper‑based and Pocket friendly Device to Detect Adulterants in Milk Samples
India is the largest producer of milk and milk is considered to be one of the accessible protein supplements for…
India’s Ghee Flavors in Hong Kong Markets
India is a home for healthy and delicious culinary practices. Most of the flavours are enhanced by diversity of ingredients.…
Recipes for Restoration: University college, Mangalore students attempted a unique initiative to preserve 100 plus Tulunadu’s food recipes
(Article contributor: Dr. Bharathi Prakash, Asst. Prof. and Head, Department of Microbiology, University College, Mangalore University, Mangalore. The inputs of…
Why Spirulina is considered as one of the promising foods addressing malnutrition?
( Article is written by Shaik Salman Asharaf who is a Research Scholar on Social Entrepreneurship at the Department of…
What does decentralized nutrition programme mean for decentralizing opportunities?
(Article contributed by Rathod Shyam Sundar who worked with several nutrition programs of Government & private foundations) Inadequate food diversity…